What the Heck is an FOB?

Came across this really good explanation of why you need to be using an FOB, or “Foam on Beer” unit. To be straight and to the point, besides improving your quality of product, you might also call these devices your “profit maximizers.” Too...

Troubleshooting Draft Beer Issues

Although there are a number of issues that can arise in a remote draft beer system, the majority of them are fixed by knowing how to address the most common issues. Almost all issues are the result of three issues: wrong temperature The keg should be stored...

The Quest for the Perfect Pour

A Clean Glass is the Start of the Perfect Pour Perfecting the perfect pour is an essential part of being a great bartender. Whether you are serving beer in a bar or from the comfort of your own home, learning the techniques for the perfect pour will ensure you are...

Glycol Long-Draw 101

A Glycol-Cooled beer dispensing system by DraftPro Systmems, capable of delivering draft beer long distances (up to 500’), are gaining in popularity. The systems are reliable, serve a great tasting beer, and are reducing the cost, headaches and waste usually...

The Science of Bubbles in a Beer Glass

The next time you’re served a cold draft beer, and before taking the first sip, study the glass and observe the bubbles. The bubbles in a glass of beer will reveal many interesting things. Bubbles show attributes of the beer style being poured. The cleanliness of the...

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