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Beer is taken seriously in culinary circles today. Now a restaurant is judged for their craft beer offerings, not unlike how their wine list has been judged over the years. If a customer walks in and only sees macro brews and commonplace choices – that makes an...

Mixing carbon dioxide (CO2) and Nitrogen (N) gasses for dispensing draft beer has become enormously popular at retail outlets such as bars, restaurants, pubs and large venues. Driving this popularity is the dispensing of stout or nitrogenated draft beers. Guinness,...

Draft beer is the best of the brewer’s art, and serving it cold and fresh is the best way to enjoy it. At half the cost of cans and bottles, keg beer is also your best value, and it’s easy to dispense – whether you’re at home or a bar or restaurant. Let’s talk about...

How you deliver beer to your customers at your restaurant or bar is an important decision. You probably know you can make more profit if you use a draft system that uses kegs. But there are other reasons you might not have considered in the equation. Refrigeration...